Matche Olive Leaf Tea Partners with Elite Omakase Sushi Chefs for the Exclusive Nipponitalia Summer Tea Event

 Breaking News
  • No posts were found

Matche Olive Leaf Tea Partners with Elite Omakase Sushi Chefs for the Exclusive Nipponitalia Summer Tea Event

May 26
23:25 2023

New York, NY, USA – May 26, 2023 – Gina Keatley, the esteemed CEO of The Sicilian Olive Leaf Tea Company, is thrilled to unveil an extraordinary collaboration between Matche Olive Leaf Tea and an exclusive assemblage of distinguished Omakase Sushi chefs spanning the prestigious locales of New York City, Los Angeles (including the illustrious realm of Hollywood), and the sun-kissed shores of the Hamptons. This exclusive partnership represents the pinnacle of culinary excellence, where a select group of these exceptional chefs will seamlessly blend Italian and Japanese flavors, delivering an unrivaled gastronomic experience. Nipponitalia, the highly anticipated summer tea event, promises a luxurious and extraordinary journey for discerning food connoisseurs.

Matche, the world’s first powdered olive leaf tea, embodies the harmonious union of revered Japanese matcha tea traditions and the antioxidant-rich olive leaves sourced from the picturesque mountains of Sicily, Italy. Each handpicked olive leaf is meticulously sun-dried resulting in a tea that captivates the senses with its rich flavors and healthful properties. Born in Italy, Matche has garnered international acclaim for its exceptional antioxidant benefits, boasting oleuropein and hydroxytyrosol levels that surpass the antioxidant content of traditional green tea by up to tenfold.

The distinguished Nipponitalia collaboration will feature an elite group of Omakase Sushi chefs, renowned for their culinary mastery and unwavering commitment to excellence. These extraordinary chefs will incorporate Matche Olive Leaf Tea into their meticulously crafted dishes, elevating the dining experience to unprecedented levels of sophistication and refinement.

Introducing the participating Omakase Sushi chefs:

Chef Yoshiko Sakuma – Rabbit House Omakase & Sake Bar:
Chef Yoshiko Sakuma, with her culinary expertise honed in esteemed restaurants across Spain and Italy, presides over Rabbit House Omakase & Sake Bar. A true culinary gem, Chef Sakuma effortlessly fuses Japanese-style tapas with European influences, curating a delightful symphony of flavors. Complemented by a thoughtfully curated selection of sake and wine, her innovative dining experience captivates the palate with its harmonious balance and breathtaking presentation.

Chef Minh Tri Tran Le – Private Omakase Dinners in the Hamptons:
Chef Minh Tri Tran Le has earned an exceptional reputation for his private omakase dinners in the Hamptons. With an unwavering dedication to sourcing the finest local and seasonal ingredients, Chef Tran Le skillfully combines his expertise in Japanese cuisine with a passion for creating unforgettable dining experiences. Each meticulously crafted dish reflects his deep understanding of ingredients, resulting in a sensory journey that harmonizes flavors and textures.

Chef Toshiaki Fujimoto – Hollywood’s Elite Private Omakase Chef:
Chef Toshiaki Fujimoto, esteemed among Hollywood’s elite, brings his culinary finesse and boundless creativity to the Nipponitalia collaboration. Having had the privilege of serving prominent figures such as Dwayne “The Rock” Johnson, Taylor Swift, and Elon Musk, Chef Fujimoto is celebrated for his exquisite seafood dishes and carefully sourced ingredients. His partnership with Matche Olive Leaf Tea promises an enchanting fusion of flavors, where the earthy notes of Matche Olive Leaf Tea gracefully complement his meticulously prepared seafood creations.

Securing a reservation at any of these renowned establishments during the Nipponitalia event is a coveted opportunity for discerning epicureans. Prepare to immerse yourself in the culinary mastery of Chef Yoshiko Sakuma at Rabbit House Omakase & Sake Bar, where the art of Japanese tapas converges with European influences, creating a symphony of flavors that will transport your taste buds to new heights. Indulge in the extraordinary private omakase dinners crafted by Chef Minh Tri Tran Le in the Hamptons, where each dish is a testament to his meticulous craftsmanship and dedication to showcasing the best of seasonal ingredients. And for a truly unforgettable experience, allow Chef Toshiaki Fujimoto, Hollywood’s esteemed private omakase chef, to mesmerize your taste buds with his exceptional seafood creations that harmonize seamlessly with the earthy flavors of Matche Olive Leaf Tea.

Nipponitalia promises an extraordinary sensory journey, where the culinary artistry of these exceptional Omakase Sushi chefs converges with the essence of Matche Olive Leaf Tea. This exclusive event celebrates the pinnacle of gastronomy, delivering a symphony of flavors and an ambiance of refined luxury that will linger in your memory long after the last sip is taken and the final morsel is savored.

Prepare to embark on an extraordinary culinary journey, where the artistry of these exceptional chefs merges with the essence of Matche Olive Leaf Tea. Nipponitalia awaits, promising an immersive experience of unparalleled elegance and indulgence for the most discerning palates.

For more information about Matche Olive Leaf Tea, media coverage, and availability, please visit:

Matche is available for retail at $27 in the USA and ¥3,200 in Japan.



Media Contact
Company Name: Sicilian Olive Leaf Tea Company
Contact Person: Jim Vecchio
Email: Send Email
Phone: 800-571-8276
Country: United States